By The Pound/Side
Meat by the Pound/ Sides by the Size
By The Pound
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Pulled Pork
$10.50 Half Pound/ $19.95 Pound
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Sliced Beef Brisket
$15.50 Half Pound/ $29.95 Pound
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Pulled Chicken
$10.50 Half Pound/ $19.95 Pound
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1/2 Chicken Bone-In
$10.50 per half
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Smoked Sausage
$10.50 Half Pound/ $19.95 Pound
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St. Louis Style Ribs
Half Slab $19/ Whole Slab $28
Sides
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Coleslaw (V, GF)
Quart $16/ Half Pan $48.95
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Potato Salad (GF)
Quart $16/ Half Pan $48.95
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Baked Mac & Cheese
Quart $17.75/ Half Pan $52.95
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Collard Greens & Ham (GF)
Quart $16/ Half Pan $48.95
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Baked Beans & Smoked Bacon (GF)
Quart $17.75/ Half Pan $52.95
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Brunswick Stew (GF)
Quart $17.75/ Half Pan $52.95
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Local Green Salad
Local Greens, Seasonal Veggies, Simple Vinaigrette (half pan size only) $50.95